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Thai Yellow Curry with Beef and Potatoes

Pinch of Yum
  • 170 minutes
  • Serves 8

INGREDIENTS

2 lb

Beef chuck

1 tbsp

Shrimp paste

2 tbsp

Cilantro, fresh

1/2 cup

Cilantro

1 tsp

Coriander, roasted ground

1

head Garlic

1

3-inch piece Ginger

3

Shallot

20

Thai chiles, dried red

24 oz

Yukon gold potatoes

2 cups

Coconut cream, canned

3 cups

Coconut milk, light

1 tbsp

Fish sauce

1 tbsp

Lemongrass paste

2 tbsp

Brown sugar

2 tbsp

Curry powder

1

3-inch piece Galangal

1 1/2 tbsp

Salt

2 tbsp

Turmeric

4 cups

Water