INGREDIENTS
2 lb
Beef chuck
1 tbsp
Shrimp paste
2 tbsp
Cilantro, fresh
1/2 cup
Cilantro
1 tsp
Coriander, roasted ground
1
head Garlic
1
3-inch piece Ginger
3
Shallot
20
Thai chiles, dried red
24 oz
Yukon gold potatoes
2 cups
Coconut cream, canned
3 cups
Coconut milk, light
1 tbsp
Fish sauce
1 tbsp
Lemongrass paste
2 tbsp
Brown sugar
2 tbsp
Curry powder
1
3-inch piece Galangal
1 1/2 tbsp
Salt
2 tbsp
Turmeric
4 cups
Water