INGREDIENTS
2 16 ounce packages
Broccoli, frozen
1 8 ounce package
Crimini mushrooms
1
Yellow onion, medium
3 cups
Non-dairy milk, plain unsweetened
1 tbsp
Olive oil or melted vegan butter
2 cups
Savory cashew cream
1 cup
Quinoa
3 tbsp
All-purpose flour or gluten-free flour blend
1
Salt and pepper
1
sleeves Ritz crackers