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Broccoli Quinoa Casserole

Beth Hornback | Pass the Plants
  • 60 minutes
  • Serves 8

INGREDIENTS

2 16 ounce packages

Broccoli, frozen

1 8 ounce package

Crimini mushrooms

1

Yellow onion, medium

3 cups

Non-dairy milk, plain unsweetened

1 tbsp

Olive oil or melted vegan butter

2 cups

Savory cashew cream

1 cup

Quinoa

3 tbsp

All-purpose flour or gluten-free flour blend

1

Salt and pepper

1

sleeves Ritz crackers