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Pumpkin & Cream Cheese Muffins

Rosemarie Groner
  • 30 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin

3

Eggs, large

3 1/3 cups

All-purpose flour

2 tsp

Baking soda

3 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1 1/2 tsp

Salt

2 3/4 cups

Sugar

1/2 tsp

Vanilla extract

1 cup

Vegetable oil

4 tbsp

Butter

8 oz

Cream cheese