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Creamy Deviled Egg Layered Pasta Salad

Quinn Caudill
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon, cooked and chopped

1

Avocado

2 cups

Baby spinach

1

Cucumber

2

Green onions, thin

1/2

Red onion, thin

1 cup

Sugar snap peas

1 cup

Sweet pepper, red

1 cup

Sweet pepper, yellow

12

Eggs, hard

2 tbsp

Horseradish sauce

1/2 cup

Mayo, low-fat

1 tbsp

Mustard, brown

8 oz

Pasta, cooked and drained

1/2 tsp

Black pepper, ground

1/4 tsp

Kosher salt

1/2 tsp

Paprika

2 tbsp

Olive oil

3 tbsp

Red wine vinegar

1/2 cup

Colby and monterey jack cheese