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Broccoli and White Cheddar Shells

Natalie
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

1

head Broccoli

1/2 tsp

Onion powder

1 tsp

Mustard, dry

2 tbsp

All-purpose flour

1/8 tsp

Cayenne pepper

1/4 tsp

Paprika, heaping

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Butter, unsalted

1 cup

White cheddar cheese, grated

1 cup

White cheddar cheese, sharp (or extra sharp grated

2 cups

Whole milk

1 lb

Mini shells or gnocchetti (see note below)