Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Salmon, wild caught raw
2 cups
Baby spinach
1/2 cup
Herbs, fresh
2 tbsp
Herbs and shallot
1 tbsp
Lemon
1
Shallot
1
Egg + 1 egg white
1 tbsp
A big squeeze of lemon juice
1 tsp
Honey
1 cup
Quinoa, cooked
1/4 tsp
Salt
1
Salt and pepper
1/2 tsp
Seasoning mix
1/4 cup
Oil
2 tbsp
Water
Bold DeLallo SaladSavors®