INGREDIENTS
3/4 cup
Blueberries, fresh or frozen
2 tbsp
Lemon, zest
4
Eggs
2 tbsp
Lemon juice
2 1/4 cups
All-purpose flour
2 1/4 tsp
Baking powder
1
Glaze
2 1/8 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla
1/2 cup
Vanilla, plain
10 tbsp
Butter
1 1/4 cups
Whole milk