INGREDIENTS
2 tbsp
olive oil
1 lb
pork spareribs
1 lb
beef stew meat
1 lb
Italian sausage ( spicy or mild, based on personal preference)
6 cloves
garlic (peeled and left whole)
1/4 cup
tomato paste
3 28 ounce cans
crushed tomatoes
1 cup
water
8
leaves fresh basil (torn into small pieces)
Salt and Pepper (to taste )
1 tbsp
sugar (more or less based on the flavor of your tomatoes)
Parmesan (shaved, for topping)
Pasta