INGREDIENTS
3 cloves
garlic minced
3/4 cup
mayonnaise
2 tsp
lemon juice
1
chipotle pepper in adobo sauce minced
2
medium vidalia onions very thinly sliced
1 cup
buttermilk
1 cup
flour
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
black pepper
2 tsp
cayenne
1 tsp
paprika
canola oil for frying