INGREDIENTS
2 tbsp
red wine vinegar
1/4 cup
olive oil
1/4 tsp
onion powder
1/2 tsp
dried oregano
1/4 tsp
sea salt
1/4 tsp
fresh ground black pepper
1
small loaf ciabatta bread (3-4 rolls)
2 cups
halved cherry or grape tomatoes
1 15 ounce can
garbanzo beans drained and rinsed
1
quartered artichoke hearts
1/2 cup
thinly sliced red onion
1/2 cup
fresh basil cut in ribbons
1 cup
crumbled feta cheese