INGREDIENTS
16 oz
Velveeta Cheese
1 cup
milk (preferably Half & Half if you have it)
1/2 tsp
ground cayenne pepper
2 tsp
paprika
1 tsp
salt
1 15 ounce can
no-bean chili
3 tsp
chili powder
2 tsp
cumin
juice of 1 lime juice (about 1 tablespoon)
tortilla chips, for serving