Skinny Green Chile Chicken Enchilada Dip

INGREDIENTS

4 oz

low fat cream cheese, room temperature

1 cup

plain non fat Greek yogurt

1/2 cup

green enchilada sauce

7 oz

can diced green chiles

1/2 tsp

cumin

1/2 tsp

chili powder

1/2 tsp

kosher salt

3 cups

cooked chicken, shredded

1/2 cup

part skim mozzarella

1/2 cup

monterey jack cheese, divided