INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg
1 cup
Maple syrup, pure
1 1/4 cups
All-purpose or whole wheat flour
1 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 tsp
Vanilla extract
1 cup
Pecans
4 tbsp
Butter
1 1/4 cups
Buttermilk