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Pumpkin Pancakes with Buttered Pecan Maple Syrup

Natalie
  • 19 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Pumpkin puree

1

Egg

1 cup

Maple syrup, pure

1 1/4 cups

All-purpose or whole wheat flour

1 tsp

Baking powder

1 tsp

Baking soda

3 tbsp

Brown sugar

1 1/2 tsp

Cinnamon

1 tsp

Pumpkin pie spice

1/4 tsp

Salt

3/4 tsp

Vanilla extract

1 cup

Pecans

4 tbsp

Butter

1 1/4 cups

Buttermilk