INGREDIENTS
8 oz
Bacon
2
Garlic cloves
1/4 cup
Jalapenos, packed
1 cup
Scallions/shallots
1
Black pepper
1 pinch
Salt
1/2 tbsp
Oil
3 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Mozzarella cheese
8 oz
Philadelphia cream cheese
1
X 20" / 50 cm baguette / french stick