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Blackened Tilapia Taco Bowls

The Chunky Chef
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

chili powder

1 tbsp

cumin

1/2 tsp

cayenne pepper

1/2 tsp

smoked paprika

1/4 tsp

onion powder

oregano

Zest of 1 lime

4

tilapia filets (or other white fish filet of your choice)

3 cloves

garlic (minced)

1 cup

frozen corn kernels (thawed (fresh corn from the cob would be awesome))

1

small red onion (diced)

1

red bell pepper (diced)

1 can

black beans (drained and rinsed)

2 cups

cooked cilantro lime rice

Fresh cilantro (diced avocado, shredded lettuce, shredded purple cabbage, lime wedges)

5 people Recommend This Recipe