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Chicken Pad Thai

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions

1

large boneless skinless chicken breast, pounded to ½ inch thickness and chopped into bite-sized pieces + salt & pepper to taste

2

eggs

1 cup

fresh bean sprouts

1/3 cup

sliced green onions

1/4 cup

sliced white onion

1/3 cup

cilantro, roughly chopped

optional: peanuts

1/4 cup

ketchup

2 tbsp

fish sauce (found in the Asian section at most grocery stores)

2 tbsp

sugar

1 tsp

minced garlic

1 tsp

peanut butter

juice of 1 lime

1/2 tsp

crushed red pepper flakes

1 tsp

soy sauce

5 people Recommend This Recipe