INGREDIENTS
Cookies::
1 cup
butter or margarine, softened
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
1
large egg
1 tsp
vanilla
2 cups
flour (I did 50% whole wheat, 50% all-purpose, but you could use all-purpose)
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
finely chopped pecans
36
pecan halves or chopped pecans, toasted, optional
Frosting::
1 cup
packed brown sugar
1/2 cup
milk or cream (I use 1% milk)
1 tbsp
butter or margarine
2 cups
powdered sugar, sifted