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Easy Butter Tarts

Tara Noland
  • 25 minutes
  • Serves 24

INGREDIENTS

1/3 cup

dark corn syrup

1/3 cup

melted butter

1 cup

brown sugar

2

eggs, lightly beaten

1 tsp

lemon juice

1 tsp

vanilla

1/2 cup

pecans, chopped

1/2 cup

raisins

24

frozen tart shells, defrosted according to manufacturer's instructions