INGREDIENTS
1/2 cup
fresh shredded parmesan cheese
1 1/2 cups
gruyere cheese , divided
10 oz
frozen chopped spinach
14 oz
marinated artichoke hearts
8 oz
cream cheese , softened
2/3 cup
sour cream
1/3 cup
mayonnaise
2 cloves
garlic
1 tbsp
olive oil
1
baguette for serving