INGREDIENTS
1 lb
Shrimp, medium
2
Carrots
2 tbsp
Cilantro, fresh leaves
2
Green onions
1/4 cup
Peanuts, dry roasted
1 tsp
Red chili paste with garlic
1 tbsp
Honey
2 tbsp
Peanut butter
1/4 cup
Soy sauce, reduced sodium
1 lb
Linguine
1 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
1/4 tsp
Sesame seeds
1 tbsp
Olive oil
2 tbsp
Sesame oil
2 tbsp
Vegetable oil