INGREDIENTS
1 lb
Chicken breasts
3
Carrots
1/2 cup
Peanuts, roasted
3
Russet potatoes
1/2
Yellow onion
1 1/2 cups
Chicken broth, low-sodium
2 cans
Coconut milk
1 can
Massaman curry or homemade curry paste - see notes below
1 tbsp
Red curry paste
1 tbsp
Fish sauce
2 tbsp
Lime juice
3 tbsp
Peanut butter, smooth
2 tbsp
Brown sugar
2 tbsp
Olive oil