INGREDIENTS
2 tbsp
sherry vinegar
2 tsp
minced rosemary
2 tbsp
finely diced sun dried tomatoes
2 tbsp
cooked, diced bacon
1 clove
garlic, minced
1 tsp
kosher salt
2
California Avocados, peeled and seeded
1/2 tsp
fresh cracked black pepper
2 tbsp
pine nuts
2
Fresno chiles
2 tbsp
minced parsley
15
slices baguette, ¼ inch thick or tortilla chips
olive oil