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Vegan Corn Chowder

Beth Hornback | Pass the Plants
  • 35 minutes
  • Serves 8

INGREDIENTS

5

ears Corn, fresh

2 cloves

Garlic

1/2 cup

Red lentils

2

Russet or idaho potatoes

1 tsp

Thyme, dried

1

Yellow onion

1

Salt and pepper

1 cup

Cashews, raw

10 cups

Water