INGREDIENTS
1/4 cup
all purpose flour
1
pork tenderloin (1 1/4 - 1 1/2 lbs)
2 cans
french onion soup (10.5 ounce)
2 tbsp
Worcestershire sauce
1/2 tsp
garlic powder
2 tbsp
butter
2 tbsp
flour
3 cups
egg noodles uncooked ( I use the Amish egg noodles)
1 cup
water
Salt & pepper