INGREDIENTS
2 cups
Chicken, cooked
1 clove
Garlic
1 tsp
Garlic powder
1
Jalapenos
1 tsp
Onion powder
2 cups
Chicken broth
1 tsp
Lime juice
2 tbsp
Corn starch
1/2 tsp
Salt and pepper
1 tsp
Cumin
3 tbsp
Butter
2 cups
Monterey jack cheese
1 cup
Sour cream