INGREDIENTS
2
Chicken breasts
3/4 cup
Basil, fresh lightly packed
6 oz
Crimini mushrooms
6 cloves
Garlic
1/2 tsp
Garlic powder
3 cups
Kale
1
jar Sun-dried tomatoes
1 cup
Cous cous, cooked
1/2 tsp
Black pepper, freshly ground
1 tsp
Italian seasoning
1/2 tsp
Kosher sea salt
1/4 tsp
Paprika
1 tsp
Red pepper flakes
1 pinch
Red pepper flakes
1 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
2 tbsp
Olive oil or butter
1/2 cup
Parmesan
1 cup
Parmesan cheese, grated
¼ c. Blue Diamond Roasted Salted Almonds