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Parmesan Chicken with Sun-dried Tomato Cous Cous and Garlic Veggies

Natalie
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

3/4 cup

Basil, fresh lightly packed

6 oz

Crimini mushrooms

6 cloves

Garlic

1/2 tsp

Garlic powder

3 cups

Kale

1

jar Sun-dried tomatoes

1 cup

Cous cous, cooked

1/2 tsp

Black pepper, freshly ground

1 tsp

Italian seasoning

1/2 tsp

Kosher sea salt

1/4 tsp

Paprika

1 tsp

Red pepper flakes

1 pinch

Red pepper flakes

1 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

2 tbsp

Olive oil or butter

1/2 cup

Parmesan

1 cup

Parmesan cheese, grated

¼ c. Blue Diamond Roasted Salted Almonds