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Spaghetti Squash Peanut Noodles

Beth Hornback
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

2 cloves

Garlic

1

Lime

1/2 cup

Peanuts, dry roasted

2

Spaghetti squash

2 cups

Sweet potato

3/4 cup

Peanut butter

3 tbsp

Soy sauce

1

Sriracha or your other favorite hot sauce

2 cups

Water

2- inch piece ginger root (finely chopped or grated with a Microplane (peeled if not organic))