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Baked Ham and Cheese Rollups

Sarah Averett
  • 35 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Boar's head smokemaster black forest ham

1 tbsp

Onion, dried

1 1/2 tbsp

Mustard, yellow

1/2 tsp

Worcestershire sauce

1

tube Crescent dough sheet

1 tbsp

Poppyseeds

1/2 cup

Butter

12

slices Swiss cheese


NOTES

2 people Recommend This Recipe