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Slow Cooker Chicken Tortilla Soup

Jaclyn
  • 375 minutes
  • Serves 5

INGREDIENTS

2 1/2 14.5 ounce cans

low-sodium chicken broth (4 1/2 cups)

1 14.5 ounce can

petite diced tomatoes

1 1/4 cups

finely chopped yellow onion

3 cloves

garlic (, minced)

1 tbsp

chili powder

2 tsp

ground cumin

3/4 tsp

paprika

1/2 tsp

ground coriander

Salt and freshly ground black pepper (, to taste)

1 1/2

lbs boneless skinless chicken breasts

1 14.5 ounce can

black beans, drained and rinsed

1 1/2 cups

frozen corn

1 tbsp

fresh lime juice

1/4 cup

chopped fresh cilantro

Tortilla strips or tortilla chips

Shredded cheddar or monterey jack cheese

Diced avocado (, diced roma tomatoes, sour cream (optional))

12 people Recommend This Recipe