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Loaded Instant Pot Mac and Cheese

Amy + Jacky | Pressure Cook Recipes
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

4

strips Bacon

1 tsp

Sriracha sauce or frank's hot sauce

2

stalks Scallion

2

Eggs, large

1

(355 ml) can Evaporated milk

1 tsp

Mustard, ground

16 oz

Elbow macaroni

1

Kosher salt

1

Kosher salt and ground black pepper

1 tbsp

Olive oil

1/2 cup

Panko breadcrumbs

5 tbsp

Butter, unsalted

14 oz

Cheddar, sharp

6 oz

Cheddar or american cheese, mild

4 cups

Running water

1 person Recommend This Recipe