INGREDIENTS
4
strips Bacon
1 tsp
Sriracha sauce or frank's hot sauce
2
stalks Scallion
2
Eggs, large
1
(355 ml) can Evaporated milk
1 tsp
Mustard, ground
16 oz
Elbow macaroni
1
Kosher salt
1
Kosher salt and ground black pepper
1 tbsp
Olive oil
1/2 cup
Panko breadcrumbs
5 tbsp
Butter, unsalted
14 oz
Cheddar, sharp
6 oz
Cheddar or american cheese, mild
4 cups
Running water