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Broccoli Rice Casserole from Scratch

Holly Nilsson, Spend with Pennies
  • 55 minutes
  • Serves 8

INGREDIENTS

6 cups

fresh broccoli cut into bite sized pieces

2 cups

cooked white rice

3 tbsp

butter

3/4 cup

onion , diced (about 1 small)

3 tbsp

flour

2 cups

milk

1/4 tsp

each garlic & black pepper

1/2 tsp

dry mustard powder

1/2 tsp

paprika

salt

3 tbsp

cream cheese

2 cups

shredded cheddar cheese , divided

1 person Recommend This Recipe