INGREDIENTS
1
small onion, diced
5
small carrots, diced
3
cloves of garlic
1/2
red pepper, diced
4 cans
fire roasted tomatoes
3 cups
chicken broth
1/2 cup
marsala wine, divided
2 tbsp
sugar
1 tsp
baking soda
1/2 cup
heavy cream
salt and pepper
red pepper flakes