INGREDIENTS
2 1/2
lbs chicken thighs (or chicken breasts but they tend to dry out faster)
1 cup
honey
1/2 cup
low-sodium soy sauce
1/2 tsp
sesame oil
2 tbsp
olive oil
1 1/2 tsp
minced garlic
2 tbsp
minced onion (I used the dried kind)
1/4 cup
barbecue sauce
1/4 tsp
crushed red peppers
3 tbsp
cold water
3 tbsp
cornstarch
Sesame seeds
Green onions (sliced)