INGREDIENTS
1 cup
sugar
1/3 cup
butter, softened
2
eggs
1 cup
flour
1/2 cup
cocoa powder
3/4 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
1/4 cup
+ 2 Tbsp. half and half cream
2 tbsp
Chambord
1/2 cup
semi sweet chocolate
2 tbsp
butter
1 tbsp
light corn syrup
1 tbsp
Chambord
Raspberries for garnish