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Creamy Tuscan Chicken and Potatoes

Natalie
  • 60 minutes
  • Serves 3 to 4

INGREDIENTS

6

Chicken thighs, large bone-in & skin-on

4 cloves

Garlic

1/2 tsp

Garlic powder

1/4 tsp

Parsley, dried

1 lb

Russet potatoes

2 cups

Spinach

1/3 cup

Sun-dried tomatoes

1 1/4 cups

Chicken broth, low-sodium

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 pinch

Black pepper, ground

1 1/3 tbsp

Italian seasoning

3/4 tsp

Kosher sea salt

1/2 tsp

Paprika

6 tbsp

Butter, unsalted

1/2 cup

Half and half or heavy cream

1/3 cup

Parmesan