INGREDIENTS
6
Chicken thighs, large bone-in & skin-on
4 cloves
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Parsley, dried
1 lb
Russet potatoes
2 cups
Spinach
1/3 cup
Sun-dried tomatoes
1 1/4 cups
Chicken broth, low-sodium
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 pinch
Black pepper, ground
1 1/3 tbsp
Italian seasoning
3/4 tsp
Kosher sea salt
1/2 tsp
Paprika
6 tbsp
Butter, unsalted
1/2 cup
Half and half or heavy cream
1/3 cup
Parmesan