INGREDIENTS
1/3 cup
extra virgin olive oil
1/3 cup
lemon juice
2 tbsp
honey
1 tbsp
Dijon mustard
2 cloves
garlic, minced
1 tsp
poppy seeds
1/4 tsp
Kosher salt
Freshly ground black pepper,
4
boneless, skinless chicken breasts (about 1 pound)
8 cups
mixed salad greens
1 cup
blueberries
1
large avocado, sliced
1 cup
almonds
3/4 cup
crumbled feta cheese
1/2
large red onion, thinly sliced