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Grilled Chicken Blueberry Feta Salad with Lemon Poppy Seed Dressing

Two Peas & Their Pod
  • 35 minutes
  • Serves 4

INGREDIENTS

1/3 cup

extra virgin olive oil

1/3 cup

lemon juice

2 tbsp

honey

1 tbsp

Dijon mustard

2 cloves

garlic, minced

1 tsp

poppy seeds

1/4 tsp

Kosher salt

Freshly ground black pepper,

4

boneless, skinless chicken breasts (about 1 pound)

8 cups

mixed salad greens

1 cup

blueberries

1

large avocado, sliced

1 cup

almonds

3/4 cup

crumbled feta cheese

1/2

large red onion, thinly sliced

1 person Recommend This Recipe