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Chocolate Chip Cookie S’mores

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

all-purpose flour

1 tbsp

cornstarch

1 tsp

baking soda

3/4 tsp

salt

1 cup

unsalted butter (, softened)

1 1/4 cups

packed light-brown sugar

1/4 cup

granulated sugar

2

large eggs

2 tsp

vanilla extract

2

bags chocolate chips, divided (whatever kind you like)

32

large marshmallows