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Easy Pickled Eggs (No Canning Required)

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 12

INGREDIENTS

12

hard boiled eggs, peeled and cooled

2

sprigs fresh dill

1 clove

garlic

3 cups

white vinegar

1 cup

water

1 tsp

coarse salt

1

large onion, thinly sliced

1

bay leaf

1/3 cup

sugar

4 tsp

pickling spices