INGREDIENTS
1
Flatout flatbread (we like MultiGrain with Flax for this recipe)
2 tbsp
creamy natural peanut butter (or other nut butter or nut-free butter – see note)
1 tbsp
100% pure fruit jelly
fruit such as strawberries, blackberries, raspberries, blueberries, or grapes – rinsed and stemmed, if needed