INGREDIENTS
2 tbsp
olive oil (, divided)
1
small yellow onion (, diced)
1/8 tsp
salt
2
to 3 garlic cloves (, minced)
1 can
((15-ounces) dark red kidney beans, well rinsed and drained)
1/2
- teaspoon ground cumin (, or to taste)
1/4
- teaspoon chili powder (, or to taste)
1/2
- teaspoon dried oregano
salt and fresh ground pepper (, to taste)
8
eggs
8
(6-inch) whole wheat tortillas, warmed
1 can
((10-ounces) Diced Tomatoes & Green Chilies)
1/2 cup
shredded reduced-fat Mexican-Blend Cheese
1
avocado (, diced)
fresh lime juice
fresh parsley or fresh cilantro (, chopped, for garnish)