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Huevos Rancheros Tacos

Katerina, Diethood
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil (, divided)

1

small yellow onion (, diced)

1/8 tsp

salt

2

to 3 garlic cloves (, minced)

1 can

((15-ounces) dark red kidney beans, well rinsed and drained)

1/2

- teaspoon ground cumin (, or to taste)

1/4

- teaspoon chili powder (, or to taste)

1/2

- teaspoon dried oregano

salt and fresh ground pepper (, to taste)

8

eggs

8

(6-inch) whole wheat tortillas, warmed

1 can

((10-ounces) Diced Tomatoes & Green Chilies)

1/2 cup

shredded reduced-fat Mexican-Blend Cheese

1

avocado (, diced)

fresh lime juice

fresh parsley or fresh cilantro (, chopped, for garnish)