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Ratatouille Recipe Inspired by my Unforgettable Trip to France

Posh Journal
  • minutes
  • Serves

INGREDIENTS

1

Medium Sized Eggplant

1 cup

Zucchini

1 cup

Yellow Squash

1

Green Bell Pepper

1

Red Bell Pepper

1

Whole Onion

1 cup

Tomatoes (Chopped)

Salt/Pepper

1 clove

Garlic

1/4 cup

Olive Oil

1/4 tsp

Oregano

1/8 tsp

Ground Coriander

1/4 tsp

Thyme

1/2 cup

Shredded Fresh Basil