INGREDIENTS
1
Medium Sized Eggplant
1 cup
Zucchini
1 cup
Yellow Squash
1
Green Bell Pepper
1
Red Bell Pepper
1
Whole Onion
1 cup
Tomatoes (Chopped)
Salt/Pepper
1 clove
Garlic
1/4 cup
Olive Oil
1/4 tsp
Oregano
1/8 tsp
Ground Coriander
1/4 tsp
Thyme
1/2 cup
Shredded Fresh Basil