INGREDIENTS
8 oz
Shrimp
16
Cilantro, stems and leaves
1/2
Cucumber
1
Fruit from
1
Fruit from 1 mango removed from pit
1
Greens of 6 scallions
1/4
slices I lime
8
Japones chiles, dried
1
Lime, Juice of
1
Lime, Zest and juice of
1
Peels from 2 mangos
1/2
Yellow onion, 1/2\" slice
2 tbsp
Fish sauce
2 tbsp
Soy sauce
1/4
package Mai fun rice noodles
3
grinds Black pepper
1 tsp
Sea or kosher salt
2 tbsp
Sesame oil
9
Cake pan containing
8
Rice paper wrappers
1
Bowl of ice water
32 oz
Water
All of the cooled shrimp, tails pinched off, meat roughly chopped
1/2 teaspoon Sambal Olek