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Celery Salad with Dates, Almonds and Parmesan

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

8

Long celery stalks

4

Medjool dates, pitted and roughly chopped

3 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

1

Sea salt

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds, raw

2 oz

Parmigiano-reggiano cheese