INGREDIENTS
3 cups
cooked long-grain brown rice ((preferably left over rice. White is fine too))
3/4 lb
bonelss skinless chicken breasts (, diced into 3/4-inch pieces)
1 tbsp
sesame oil (, divided)
1 tbsp
canola oil (, divided)
1 1/3 cups
frozen peas and carrots blend
3
green onions chopped
2 cloves
garlic (, minced)
2
large eggs
3 tbsp
low-sodium soy sauce
Salt and freshly ground black pepper
Sriracha (, for serving (optional))