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Chicken Fried Rice

Jaclyn, Cooking Classy
  • 15 minutes
  • Serves 3

INGREDIENTS

3 cups

cooked long-grain brown rice ((preferably left over rice. White is fine too))

3/4 lb

bonelss skinless chicken breasts (, diced into 3/4-inch pieces)

1 tbsp

sesame oil (, divided)

1 tbsp

canola oil (, divided)

1 1/3 cups

frozen peas and carrots blend

3

green onions chopped

2 cloves

garlic (, minced)

2

large eggs

3 tbsp

low-sodium soy sauce

Salt and freshly ground black pepper

Sriracha (, for serving (optional))

2 people Recommend This Recipe