INGREDIENTS
1 lb
ground lamb
3 tbsps
olive oil
1 cup
carrots
2 cloves
garlic
1 small
onion
1 tbsp
rosemary
1 tbsp
thyme
1 cup
peas
1 cup
kernel corn
1 tbsp
worcestershire sauce
2 tbsps
all purpose flour
1 cup
beef broth
1/2 tsp
salt
1/2 tsp
pepper
1 serving
parsley
1 tbsp
tomato paste
1 lb
yukon gold potatoes
1/4 cup
water
1 stick
butter
1/2 cup
heavy cream
1/2 cup
cream
1 tsp
salt
1/4 tsp
pepper