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Indian Tacos! {with Indian Fry Bread}

Rachel
  • minutes
  • Serves 4 to 5

INGREDIENTS

For Fry Bread:

2 cups

all-purpose flour

1 tbsp

baking powder

1 tsp

salt

1 cup

milk

4 cups

oil for frying (or as needed)

Toppings:

1 lb

ground beef

1 tbsp

. Taco Seasoning (I make my own or use Penzey's southwest seasoning)

1

. can of Ranch Style Beans

1 cup

shredded Cheddar cheese

2 cups

shredded iceberg lettuce

1/4 cup

chopped onions (optional)

Other topping suggestions: Sour Cream (Picante or Taco Sauce, Guacamole)

1 person Recommend This Recipe