INGREDIENTS
4
Tilapia filets
1/2
Apple sliced into skinny sticks, green
1
Avocado
2 cups
Cabbage
1/4 cup
Cilantro
2 1/4 tsp
Powdered garlic
1/4 cup
Red onion
1 tbsp
Chipotle peppers in adobo sauce
4 tbsp
Lime juice
1 tsp
Red pepper, ground
1 tsp
Salt
1 tbsp
Red wine vinegar
2 tsp
Cumin, ground
8
Corn tortillas
1/4 cup
Cream cheese
1/2 cup
Greek yogurt, plain
3 tbsp
Milk