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Fish Tacos with Apple Coleslaw and a Chipotle Yogurt Sauce

By Brittany Cooper
  • 30 minutes
  • Serves

INGREDIENTS

4

Tilapia filets

1/2

Apple sliced into skinny sticks, green

1

Avocado

2 cups

Cabbage

1/4 cup

Cilantro

2 1/4 tsp

Powdered garlic

1/4 cup

Red onion

1 tbsp

Chipotle peppers in adobo sauce

4 tbsp

Lime juice

1 tsp

Red pepper, ground

1 tsp

Salt

1 tbsp

Red wine vinegar

2 tsp

Cumin, ground

8

Corn tortillas

1/4 cup

Cream cheese

1/2 cup

Greek yogurt, plain

3 tbsp

Milk