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Chocolate Cream Pie

Melissa Stadler, Modern Honey
  • 260 minutes
  • Serves 8

INGREDIENTS

Chocolate Custard Filling:

2 tbsp

Butter

1 1/2 cups

Semi-Sweet Chocolate (may use milk chocolate if you want a sweeter pie)

1 tsp

Pure Vanilla

3/4 cup

Sugar

1/4 cup

Cornstarch

3 tbsp

Unsweetened Cocoa Powder

1/4 tsp

Salt

1 cup

Heavy Cream

3

Egg Yolks

2 cups

Whole Milk

Whipped Cream:

2 cups

Heavy Whipping Cream

1/2 cup

Powdered Sugar

Pre-Baked Pie Crust: -- All-Butter Pie Crust Recipe

Garnish:

Shaved Chocolate Bar