Red and Green Pepper Jelly

finely chopped red bell peppers

finely chopped green bell peppers

or 2 jalapeño peppers, minced

(optional)

⁄2 cups cider vinegar

⁄2 tsp hot pepper sauce (or 1⁄4 tsp/1 mL

hot pepper flakes)

⁄2 cups granulated sugar 1.625 L

pouches (3 oz/85 mL each)

liquid pectin