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Winter Rolls

Beth Hornback | Pass the Plants
  • 60 minutes
  • Serves 20

INGREDIENTS

1 cup

Cilantro, stems leaves and tender

6 cups

Purple or green cabbage

1

Sweet potato or 3 carrots, large

1 8 ounce package

Rice vermicelli or maifun noodles

1 tbsp

Olive oil, extra virgin

1 8 ounce package

Spring roll wrappers

2

Delicata squash* (seeds removed and thinly sliced across into rings)